Tips & Inspiration

Tibetischer Frischkäse hat eine lange Tradition und wird seit Jahrhunderten in den hochgelegenen Regionen des Himalayas hergestellt. Dort, wo die Luft klar ist und die Natur unberührt scheint, pflegen tibetische...

You can never get enough of dumplings :-) Find out in this article of the "Hotellerie Gastronomie" why it is time for Momos and what distinguishes our Momos in particular:

Momospeicher becomes Momotime. With the comprehensive rebranding and the new webshop, we can really take off with the manufactory for Momos.

Steam paper is what you put in your bamboo steamer when preparing Momos. Learn here how you can easily prepare it yourself.

We love Momos and have been sending them gently frozen across Switzerland since the beginning of 2020. Some may ask themselves "why should I steam Momos myself?!".