Shiitake Umami Gyoza

Our vegan gyoza are filled with aromatic shiitake mushrooms and roasted sesame seeds - a harmonious combination of earthy mushroom flavour and nutty sesame seeds. Perfect for anyone looking for a light yet flavourful meal. Whether steamed or fried, these gyoza offer you a healthy and absolutely delicious flavour experience!

Preparation: Heat frozen gyoza in a pan with a little oil over a medium heat. Fry the gyoza for approx. 3-4 mins. Add 1 dl water (mix with half a teaspoon of cornflour for an extra crispy base), close the lid and leave to steam for approx. 7 mins. Then fry for approx. 1-2 min (depending on your preference).

Ingredients: Vegetables (shiitake, chilli, white cabbage, spring onions, lemon, chopped garlic), spices (salt, pepper, ginger, garlic, bouillon), SOYBEANS, SESAME oil (contains SESAME), batter (WHEAT flour (contains GLUTEN), water, SOY oil, SOY protein, maize starch). May contain traces of EGG, MILK, NUTS, CELERY and MUSTARD.

Average nutritional values per 100 g

Energy value [KJ (kcal)]: 516 (124)

Protein [g]: 2.3

Carbohydrates [g]: 15.3

Fat [g]: 5.6