Sesame Beef Gyoza

Our exclusive gyoza have been a favourite with gourmets at Jelmoli and first-class Japanese restaurants for years. The traditional recipe, refined with our own twist, creates a unique flavour that is second to none. Discover the difference that the best Swiss ingredients and craftsmanship make - a delicacy that will delight your taste buds!

Preparation: Heat frozen gyoza in a pan with a little oil over a medium heat. Fry the gyoza for approx. 3-4 mins. Add 1 dl water (mix with half a teaspoon of cornflour for an extra crispy base), close the lid and leave to steam for approx. 7 mins. Then fry for approx. 1-2 min (depending on your preference).

Ingredients: Minced beef (origin: CH), batter (WHEAT flour (contains GLUTEN), water, SOYbean oil, SOY protein, maize starch), vegetables (spring onions, white cabbage, chilli, lemon), SESAME seeds, spices (salt, pepper, ginger, beef extract, yeast extract, maize starch, garlic, bouillon), SOYbeans, SESAME oil (contains SESAME). May contain traces of EGG, NUTS and MUSTARD.

Average nutritional values per 100 g

Energy value [KJ (kcal)]: 714 (171)

Protein [g]: 9.3

Carbohydrates [g]: 12.8

Fat [g]: 8.7

Translated with DeepL.com (free version)